Michael Silverstein, author of New Keto Cooking that had nearly 1000 pre-pub consumer orders and hit the #1 spot in high protein diets, is back-this time focusing on how to make delicious and Keto-friendly comfort food. You may think going Keto means abandoning your favorite culinary guilty pleasures, but Chef Michael is here to prove you wrong with his innovative twists on home-cooking classics and other indulgent dishes that are guaranteed to become new favorites. Chef Michael knows firsthand the benefits of the diet-he lost more than 80 pounds in one year after going keto, giving him personal authenticity on the subject, which is backed by his renowned cooking skills.
These recipes are truly the best of both worlds: they combine the well-known health benefits of eating Keto with bold flavors and mouthwatering decadence. Michael's culinary know-how makes him an expert on Keto substitutions that don't sacrifice flavor. Whip up his Loaded "Potato" Soup featuring cauliflower, melted cheese and scallions, or make his Cheesy French Onion Meatloaf that's a cut above the typical dry meatloaf recipe. Or if you're in the mood to try something new, why not try his Pickle-Brined Fried Chicken with a generous helping of Braised Collard Greens with Pancetta? And for dessert-lovers, Michael includes takes on classic flavors-see his Skillet Chocolate Chip Cookie or Chocolate Espresso Fudge Brownie-as well as fun new recipes you'll be eager to try. His Cinnamon Roll Cheesecake Bites and Lavender & Thyme Shortbread Cookies are just as decadent, all while still being Keto friendly.
With this exciting collection of stick-to-your-ribs favorites, it's easier than ever to enjoy the benefits of the healthy Keto lifestyle.
About the Author Michael Silverstein is the author of New Keto Cooking and competed in MasterChef Season 10. His recipes have been featured by NPR, The Hallmark Channel, Delish, The Pittsburg Post-Gazette and more. He currently lives in Austin, Texas.
Industry Reviews
"Mike was always so dedicated on MasterChef, and now he's putting that dedication into refining American comfort food. You can see his passion in every recipe in this book that I'm sure every home cook will love!
Gordon Ramsay
"If you want to take your Keto up a notch, this is a must-have. Healthy, real-food dishes that put restaurant fare to shame!"
Dr. Ken Berry, renowned family physician and author of Lies My Doctor Told Me
"Michael's new cookbook is filled to the brim with delicious, feel-good recipes (hello, BBQ Pulled Pork!) that have been revamped so they're better for you. I give it an A+!"
Justin Chapple, culinary director-at-large for Food & Wine Magazine and author of Just Cook It!
"This book is a real showstopper! You won't need space on your bookshelf for it because it will be open on the counter every evening. Your whole family will enjoy these mouthwatering meals!"
Maria Emmerich, international bestselling cookbook author
"He did it again! This time, Chef Michael applies his expertise to the kind of home cooking you grew up with, making it Keto-friendly and more delicious than ever. Prepare to be amazed at every bite."
Carolyn Ketchum, bestselling author of The Ultimate Guide to Keto Baking
"Chef Michael is a miracle worker for taking such delicious dishes and making them better for us. Magnificent!"
Alexa Santos, food editor at feedfeed
